| Product Number | TS497927 |
| Strain Number | NBRC 113024 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bizionia berychis |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, RA3-3-1) |
| Date of Isolation | 20160101 |
| Isolated From | Intestinal tract of splendid alfonsino fish |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497927 |
| Strain Number | NBRC 113024 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bizionia berychis |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, RA3-3-1) |
| Date of Isolation | 20160101 |
| Isolated From | Intestinal tract of splendid alfonsino fish |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |