| Product Number | TS497936 |
| Strain Number | LMG 19664 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ichthyoenteri |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Muroga K., Hiroshima University |
| Date of Isolation | 01/01/1986 |
| Isolated From | Japanese flounder (Paralichthys olivaceus), larvae, gut |
| Geographic Origin | Hiroshima Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497936 |
| Strain Number | LMG 19664 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ichthyoenteri |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Muroga K., Hiroshima University |
| Date of Isolation | 01/01/1986 |
| Isolated From | Japanese flounder (Paralichthys olivaceus), larvae, gut |
| Geographic Origin | Hiroshima Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |