| Product Number | TS498352 |
| Strain Number | CPCC 200186 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Streptomyces aureus |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 1966-07-01 |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Approved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Untersuchungen über der Gürtelschorf der Zuckerruben. Arbeiten aus der Biologischen Abteilung fur Land- und Forstwirtschaft am Kaiserlichen Gesundheitsamte Band IV, Heft 3, Verlagsbuchhandlung Paul Parey, Verlagsbuchhandlung Julius Springer, Berlin, 1904, pp. 275-318.; A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246. |
| Product Number | TS498352 |
| Strain Number | CPCC 200186 |
| WDCM number of Culture Collection | 955 |
| Organism Name | Streptomyces aureus |
| Organism Type | Bacteria |
| History of Deposit | ←Institute of Medicinal Biotechnology,CAMS & PUMC |
| Date of Isolation | 1966-07-01 |
| Isolated From | soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Approved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Untersuchungen über der Gürtelschorf der Zuckerruben. Arbeiten aus der Biologischen Abteilung fur Land- und Forstwirtschaft am Kaiserlichen Gesundheitsamte Band IV, Heft 3, Verlagsbuchhandlung Paul Parey, Verlagsbuchhandlung Julius Springer, Berlin, 1904, pp. 275-318.; A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246. |