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Streptomyces aureus
Streptomyces aureus
规格:
货期:
编号:TS498352
品牌:Testobio
Product NumberTS498352
Strain NumberCPCC 200186
WDCM number of Culture Collection955
Organism NameStreptomyces aureus
Organism TypeBacteria
History of Deposit←Institute of Medicinal Biotechnology,CAMS & PUMC
Date of Isolation1966-07-01
Isolated Fromsoil
Geographic OriginChina
Nomenclatural status of the strainNo
Optimum Temperature for Growth28℃
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureApproved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Untersuchungen über der Gürtelschorf der Zuckerruben. Arbeiten aus der Biologischen Abteilung fur Land- und Forstwirtschaft am Kaiserlichen Gesundheitsamte Band IV, Heft 3, Verlagsbuchhandlung Paul Parey, Verlagsbuchhandlung Julius Springer, Berlin, 1904, pp. 275-318.; A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246.
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Streptomyces aureus

  • 货号: TS498352
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  • 品牌 : TESTOBIO
Product NumberTS498352
Strain NumberCPCC 200186
WDCM number of Culture Collection955
Organism NameStreptomyces aureus
Organism TypeBacteria
History of Deposit←Institute of Medicinal Biotechnology,CAMS & PUMC
Date of Isolation1966-07-01
Isolated Fromsoil
Geographic OriginChina
Nomenclatural status of the strainNo
Optimum Temperature for Growth28℃
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureApproved Lists of Bacterial Names. Int. J. Syst. Bacteriol., 1980, 30, 225-420; Untersuchungen über der Gürtelschorf der Zuckerruben. Arbeiten aus der Biologischen Abteilung fur Land- und Forstwirtschaft am Kaiserlichen Gesundheitsamte Band IV, Heft 3, Verlagsbuchhandlung Paul Parey, Verlagsbuchhandlung Julius Springer, Berlin, 1904, pp. 275-318.; A Guide to the Classification of the Actinomycetes and their Antibiotics, The Williams & Wilkins Co, Baltimore, 1953, pp. 1-246.
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