| Product Number | TS498428 |
| Strain Number | DSM 10535 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter sputorum subsp. sputorum |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- L.V. Holdeman, VPI USA; S-17 |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Neotype |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS498428 |
| Strain Number | DSM 10535 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter sputorum subsp. sputorum |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- L.V. Holdeman, VPI USA; S-17 |
| Date of Isolation | |
| Isolated From | human oral cavity |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Neotype |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |