| Product Number | TS498557 |
| Strain Number | MUCL 29932 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | ... -> M. Langeron -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | hyperkeratinic foot, man |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida ravautii Langeron & Guerra (nom. nud.) |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens H.A. and J. Lodder, Die anaskosporogenen Hefen, II Hälfte, Publ. Co., 1942; Langeron M. and P. Guerra, Ann. Parasitol. Hum. Comp., 16: 36-525, 429-476, 1938 |
| Product Number | TS498557 |
| Strain Number | MUCL 29932 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | ... -> M. Langeron -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | hyperkeratinic foot, man |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida ravautii Langeron & Guerra (nom. nud.) |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens H.A. and J. Lodder, Die anaskosporogenen Hefen, II Hälfte, Publ. Co., 1942; Langeron M. and P. Guerra, Ann. Parasitol. Hum. Comp., 16: 36-525, 429-476, 1938 |