Streptomyces ascomycinicus
Streptomyces ascomycinicus
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编号:TS498565
品牌:Testobio
| Product Number | TS498565 |
| Strain Number | DSM 40822 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces ascomycinicus |
| Organism Type | Bacteria |
| History of Deposit | <- H.D. Tresner, BL-504 <- T. Arai; KK 317 (A-9814) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Kobe City, Sannomiya |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Notification that new names and new combinations have appeared in volume 60, part 4, of the IJSEM. International Journal of Systematic and Evolutionary Microbiology, Vol 60, Page 1480-1481, 2010 |
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| Product Number | TS498565 |
| Strain Number | DSM 40822 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces ascomycinicus |
| Organism Type | Bacteria |
| History of Deposit | <- H.D. Tresner, BL-504 <- T. Arai; KK 317 (A-9814) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan, Kobe City, Sannomiya |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Notification that new names and new combinations have appeared in volume 60, part 4, of the IJSEM. International Journal of Systematic and Evolutionary Microbiology, Vol 60, Page 1480-1481, 2010 |
