| Product Number | TS498696 |
| Strain Number | MUCL 29912 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida zeylanoides |
| Organism Type | Yeast |
| History of Deposit | ... -> C. Ramírez (IJFM-2044) -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida iberica Ramírez & González |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, C. and C. González, Can. J. Microbiol., 18: 1778-1780, 1972 |
| Product Number | TS498696 |
| Strain Number | MUCL 29912 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida zeylanoides |
| Organism Type | Yeast |
| History of Deposit | ... -> C. Ramírez (IJFM-2044) -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida iberica Ramírez & González |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ramírez, C. and C. González, Can. J. Microbiol., 18: 1778-1780, 1972 |