| Product Number | TS498952 |
| Strain Number | NBRC 114369 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Amie Seiyaku Inc. (T. Shibasaki, AMAOU) |
| Date of Isolation | 2017-06-20 |
| Isolated From | Strawberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS498952 |
| Strain Number | NBRC 114369 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Amie Seiyaku Inc. (T. Shibasaki, AMAOU) |
| Date of Isolation | 2017-06-20 |
| Isolated From | Strawberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |