Acetobacter cibinongensis
Acetobacter cibinongensis
规格:
货期:
编号:TS499155
品牌:Testobio
| Product Number | TS499155 |
| Strain Number | NBRC 16605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter cibinongensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16605 <-- NRIC 0482 <-- P. Lisdiyanti, 4H-1 |
| Date of Isolation | 19960301 |
| Isolated From | Fruit of montain soursop |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS499155 |
| Strain Number | NBRC 16605 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter cibinongensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16605 <-- NRIC 0482 <-- P. Lisdiyanti, 4H-1 |
| Date of Isolation | 19960301 |
| Isolated From | Fruit of montain soursop |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
