| Product Number | TS499380 |
| Strain Number | CBS 9157 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Arthroascus schoenii |
| Organism Type | Yeast |
| History of Deposit | UCD (K. Boundy-Mills) > G.I. Naumov > CBS |
| Date of Isolation | |
| Isolated From | exudate of Myoporum sandwicense |
| Geographic Origin | Island of Hawaii, Ahumoa, Saddle Road area USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499380 |
| Strain Number | CBS 9157 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Arthroascus schoenii |
| Organism Type | Yeast |
| History of Deposit | UCD (K. Boundy-Mills) > G.I. Naumov > CBS |
| Date of Isolation | |
| Isolated From | exudate of Myoporum sandwicense |
| Geographic Origin | Island of Hawaii, Ahumoa, Saddle Road area USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |