| Product Number | TS499501 |
| Strain Number | NBRC 10216 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia nakasei |
| Organism Type | Fungi |
| History of Deposit | IFO 10216 <-- CBS 5141 <-- J. Grinbergs |
| Date of Isolation | |
| Isolated From | Apple must |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499501 |
| Strain Number | NBRC 10216 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia nakasei |
| Organism Type | Fungi |
| History of Deposit | IFO 10216 <-- CBS 5141 <-- J. Grinbergs |
| Date of Isolation | |
| Isolated From | Apple must |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |