| Product Number | TS499560 |
| Strain Number | cgmcc 2.2363 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Rhodotorula oryzae |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS RO-203 |
| Date of Isolation | 1-7-2002 |
| Isolated From | Oryza sativa |
| Geographic Origin | Tsukuba Japan |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS499560 |
| Strain Number | cgmcc 2.2363 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Rhodotorula oryzae |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS RO-203 |
| Date of Isolation | 1-7-2002 |
| Isolated From | Oryza sativa |
| Geographic Origin | Tsukuba Japan |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |