| Product Number | TS499655 |
| Strain Number | DSM 11117 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hymenobacter ocellatus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Tx o1 (Myx 2105) |
| Date of Isolation | |
| Isolated From | dung of antelope |
| Geographic Origin | Republic of South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499655 |
| Strain Number | DSM 11117 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hymenobacter ocellatus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Tx o1 (Myx 2105) |
| Date of Isolation | |
| Isolated From | dung of antelope |
| Geographic Origin | Republic of South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |