| Product Number | TS499789 |
| Strain Number | NBRC 108812 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hokutonensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, R1-NS-10) |
| Date of Isolation | 20100602 |
| Isolated From | Strawberry root |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499789 |
| Strain Number | NBRC 108812 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hokutonensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, R1-NS-10) |
| Date of Isolation | 20100602 |
| Isolated From | Strawberry root |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |