| Product Number | TS499927 |
| Strain Number | NBRC 1823 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia castillae |
| Organism Type | Yeast |
| History of Deposit | IFO 1823 <-- CBS 6053 <-- J. Santa Maria |
| Date of Isolation | |
| Isolated From | Frass of insects infesting |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499927 |
| Strain Number | NBRC 1823 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia castillae |
| Organism Type | Yeast |
| History of Deposit | IFO 1823 <-- CBS 6053 <-- J. Santa Maria |
| Date of Isolation | |
| Isolated From | Frass of insects infesting |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |