| Product Number | TS499976 |
| Strain Number | CBMAI 0625 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Burkholderia cenocepacia |
| Organism Type | Bacteria |
| History of Deposit | CBMAI < LMG 16656 < J. Govan; CF5610 |
| Date of Isolation | 1989 |
| Isolated From | Sputum |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS499976 |
| Strain Number | CBMAI 0625 |
| WDCM number of Culture Collection | 823 |
| Organism Name | Burkholderia cenocepacia |
| Organism Type | Bacteria |
| History of Deposit | CBMAI < LMG 16656 < J. Govan; CF5610 |
| Date of Isolation | 1989 |
| Isolated From | Sputum |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |