| Product Number | TS499995 |
| Strain Number | BCC 63825 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterobacter asburiae |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Klayraung, BTMJU4 |
| Isolated From | Stem (Saccharum sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |
| Product Number | TS499995 |
| Strain Number | BCC 63825 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Enterobacter asburiae |
| Organism Type | Bacteria |
| History of Deposit | <---- S. Klayraung, BTMJU4 |
| Isolated From | Stem (Saccharum sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature |