| Product Number | TS500067 |
| Strain Number | IBRC-M 10630 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptococcus oralis |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | Human blood from a patient with septicemia and endocarditis |
| Geographic Origin | District of Columbia, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klein E, Micro-organisms and disease. Practitioner, Vol33, Page 21-40, 1884. (Chester F. D, A manual of Determinative Bacteriology. The Macmillan Co., New York, Page 1-401, 1901) |
| Product Number | TS500067 |
| Strain Number | IBRC-M 10630 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptococcus oralis |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | Human blood from a patient with septicemia and endocarditis |
| Geographic Origin | District of Columbia, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Klein E, Micro-organisms and disease. Practitioner, Vol33, Page 21-40, 1884. (Chester F. D, A manual of Determinative Bacteriology. The Macmillan Co., New York, Page 1-401, 1901) |