| Product Number | TS500131 |
| Strain Number | MUCL 49713 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | W.J. Scott (No. 72) -> 1935, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | chilled beef |
| Geographic Origin | Oceania, Australia, Queensland, Brisbane |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden & Vidal-Leiria The Yeasts 1970 1249; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |
| Product Number | TS500131 |
| Strain Number | MUCL 49713 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | W.J. Scott (No. 72) -> 1935, CBS -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | chilled beef |
| Geographic Origin | Oceania, Australia, Queensland, Brisbane |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden & Vidal-Leiria The Yeasts 1970 1249; M. Groenewald, H.-M. Daniel, V. Robert, G.A. Poot, M.Th. Smith Persoonia 2008 21 17-27 |