| Product Number | TS500274 |
| Strain Number | DSM 52239 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx v53 <- H. Irschik, GBF |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, Teutoburger Wald |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500274 |
| Strain Number | DSM 52239 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus virescens |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx v53 <- H. Irschik, GBF |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, Teutoburger Wald |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |