| Product Number | TS500489 |
| Strain Number | NBRC 103082 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Propionibacterium cyclohexanicum |
| Organism Type | Bacteria |
| History of Deposit | IAM 14535 <-- KIRIN Beverage Co. (K. Kusano, TA-12) |
| Date of Isolation | |
| Isolated From | Spoiled orange juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500489 |
| Strain Number | NBRC 103082 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Propionibacterium cyclohexanicum |
| Organism Type | Bacteria |
| History of Deposit | IAM 14535 <-- KIRIN Beverage Co. (K. Kusano, TA-12) |
| Date of Isolation | |
| Isolated From | Spoiled orange juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |