| Product Number | TS500612 |
| Strain Number | DSM 15460 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachybacterium muris |
| Organism Type | Bacteria |
| History of Deposit | <- H.-J. Busse; C3H-21 <- S. Buczolits |
| Date of Isolation | |
| Isolated From | liver of mice |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500612 |
| Strain Number | DSM 15460 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachybacterium muris |
| Organism Type | Bacteria |
| History of Deposit | <- H.-J. Busse; C3H-21 <- S. Buczolits |
| Date of Isolation | |
| Isolated From | liver of mice |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |