| Product Number | TS500657 |
| Strain Number | DSM 16761 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus kitasatonis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- T. Mitsuoka, strain Ch-J-2-11 |
| Date of Isolation | |
| Isolated From | chicken, intestine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500657 |
| Strain Number | DSM 16761 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus kitasatonis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- T. Mitsuoka, strain Ch-J-2-11 |
| Date of Isolation | |
| Isolated From | chicken, intestine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |