| Product Number | TS500907 |
| Strain Number | LMG 5354 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neisseria weaveri |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Hagen N. (Neisseria parelongata) |
| Date of Isolation | 01/01/1978 |
| Isolated From | human, wound after dog-bite |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500907 |
| Strain Number | LMG 5354 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Neisseria weaveri |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Hagen N. (Neisseria parelongata) |
| Date of Isolation | 01/01/1978 |
| Isolated From | human, wound after dog-bite |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |