Lactobacillus reuteri
Lactobacillus reuteri
规格:
货期:
编号:TS500950
品牌:Testobio
| Product Number | TS500950 |
| Strain Number | CICC 6124 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | ←DSMZ←G．W．Tannock; 100-23 |
| Date of Isolation | |
| Isolated From | Mouse organs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0187：Y. Q. Yang, Z. Kang, J. L. Zhou, et al. High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine[J]. Appl Microbiol Biotechnol, 2014. |
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| Product Number | TS500950 |
| Strain Number | CICC 6124 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus reuteri |
| Organism Type | Bacteria |
| History of Deposit | ←DSMZ←G．W．Tannock; 100-23 |
| Date of Isolation | |
| Isolated From | Mouse organs |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0187：Y. Q. Yang, Z. Kang, J. L. Zhou, et al. High-level expression and characterization of recombinant acid urease for enzymatic degradation of urea in rice wine[J]. Appl Microbiol Biotechnol, 2014. |
