| Product Number | TS500961 |
| Strain Number | CBS 8425 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | M.-A. Lachance (83-782-2) > Jul 1997, M.T. Smith |
| Date of Isolation | 1997-08-01 |
| Isolated From | fruit of Opuntia stricta (cactus) |
| Geographic Origin | Great Inagua Island Bahamas |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500961 |
| Strain Number | CBS 8425 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | M.-A. Lachance (83-782-2) > Jul 1997, M.T. Smith |
| Date of Isolation | 1997-08-01 |
| Isolated From | fruit of Opuntia stricta (cactus) |
| Geographic Origin | Great Inagua Island Bahamas |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |