| Product Number | TS500987 |
| Strain Number | NBRC 10946 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania turicensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10946 <-- CBS 8665 <-- M.-T. Wyder, HBU3 |
| Date of Isolation | 19960101 |
| Isolated From | Kefyr grain |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS500987 |
| Strain Number | NBRC 10946 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania turicensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10946 <-- CBS 8665 <-- M.-T. Wyder, HBU3 |
| Date of Isolation | 19960101 |
| Isolated From | Kefyr grain |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |