Rhizobium sp.
Rhizobium sp.
规格:
货期:
编号:TS501021
品牌:Testobio
| Product Number | TS501021 |
| Strain Number | MCC 2483 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Rhizobium sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Dr. Hukam Singh Gehlot<-Dr. Nisha Tak |
| Date of Isolation | 39855 |
| Isolated From | Root nodule of wild legume Tephrosia wallichii |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tak N (2012) PhD thesis JNVU Jodhpur, India |
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| Product Number | TS501021 |
| Strain Number | MCC 2483 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Rhizobium sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Dr. Hukam Singh Gehlot<-Dr. Nisha Tak |
| Date of Isolation | 39855 |
| Isolated From | Root nodule of wild legume Tephrosia wallichii |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tak N (2012) PhD thesis JNVU Jodhpur, India |
