Sporobolomyces clavatus
Sporobolomyces clavatus
规格:
货期:
编号:TS501047
品牌:Testobio
| Product Number | TS501047 |
| Strain Number | cgmcc 2.2319 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces clavatus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS cb336 |
| Date of Isolation | 2-7-2002 |
| Isolated From | Sorbus pohuashanensis |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
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| Product Number | TS501047 |
| Strain Number | cgmcc 2.2319 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces clavatus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS cb336 |
| Date of Isolation | 2-7-2002 |
| Isolated From | Sorbus pohuashanensis |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
