| Product Number | TS501105 |
| Strain Number | NBRC 10693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nakaseomyces bacillisporus |
| Organism Type | Yeast |
| History of Deposit | IFO 10693 <-- CBS 7720 <-- M.A. Lachance |
| Date of Isolation | |
| Isolated From | Exudate of Emory oak |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501105 |
| Strain Number | NBRC 10693 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nakaseomyces bacillisporus |
| Organism Type | Yeast |
| History of Deposit | IFO 10693 <-- CBS 7720 <-- M.A. Lachance |
| Date of Isolation | |
| Isolated From | Exudate of Emory oak |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |