| Product Number | TS501148 |
| Strain Number | NBRC 109621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0298 <-- S. Tanasupawat, FS61-1 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501148 |
| Strain Number | NBRC 109621 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0298 <-- S. Tanasupawat, FS61-1 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |