Lachancea fermentati
Lachancea fermentati
规格:
货期:
编号:TS501351
品牌:Testobio
| Product Number | TS501351 |
| Strain Number | NBRC 11005 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 11005 <-- IFO (K. Mikata, My-13m7) |
| Date of Isolation | 19780101 |
| Isolated From | Partially decayed leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS501351 |
| Strain Number | NBRC 11005 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 11005 <-- IFO (K. Mikata, My-13m7) |
| Date of Isolation | 19780101 |
| Isolated From | Partially decayed leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
