| Product Number | TS501386 |
| Strain Number | NBRC 103628 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Methylobacterium persicinum |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (Y. Kato, 002-165) |
| Date of Isolation | 20041001 |
| Isolated From | Environment of food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501386 |
| Strain Number | NBRC 103628 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Methylobacterium persicinum |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (Y. Kato, 002-165) |
| Date of Isolation | 20041001 |
| Isolated From | Environment of food factories |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |