| Product Number | TS501407 |
| Strain Number | DSM 17028 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus halichoeri |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- G. Foster, SAC M512/02/01 |
| Date of Isolation | |
| Isolated From | grey seal, lung spleen |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501407 |
| Strain Number | DSM 17028 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus halichoeri |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- G. Foster, SAC M512/02/01 |
| Date of Isolation | |
| Isolated From | grey seal, lung spleen |
| Geographic Origin | Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |