| Product Number | TS501483 |
| Strain Number | MUCL 45344 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | 2003, S. Sbigawa -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | artisanal beer of banana |
| Geographic Origin | Africa, Burundi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501483 |
| Strain Number | MUCL 45344 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | 2003, S. Sbigawa -> 2003, MUCL |
| Date of Isolation | |
| Isolated From | artisanal beer of banana |
| Geographic Origin | Africa, Burundi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |