| Product Number | TS501484 |
| Strain Number | DSM 14445 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas melonis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Buonaurio; DAPP-PG 228 |
| Date of Isolation | |
| Isolated From | fruit of yellow spanish melons (Cucumis melo var. inodorus) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501484 |
| Strain Number | DSM 14445 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas melonis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Buonaurio; DAPP-PG 228 |
| Date of Isolation | |
| Isolated From | fruit of yellow spanish melons (Cucumis melo var. inodorus) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |