| Product Number | TS501526 |
| Strain Number | DSM 15295 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum gallinifaecis |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer; Iso196 <- T. Andreae |
| Date of Isolation | |
| Isolated From | faeces of chicken |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501526 |
| Strain Number | DSM 15295 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum gallinifaecis |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer; Iso196 <- T. Andreae |
| Date of Isolation | |
| Isolated From | faeces of chicken |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |