| Product Number | TS501529 |
| Strain Number | MUM 10.246 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus transmontanensis |
| Organism Type | Fungi |
| History of Deposit | MUM 10.246 < P. Rodrigues 09AAsp261 |
| Date of Isolation | 29-03-2009 |
| Isolated From | Prunus dulcis nut |
| Geographic Origin | Portugal (Faro) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501529 |
| Strain Number | MUM 10.246 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus transmontanensis |
| Organism Type | Fungi |
| History of Deposit | MUM 10.246 < P. Rodrigues 09AAsp261 |
| Date of Isolation | 29-03-2009 |
| Isolated From | Prunus dulcis nut |
| Geographic Origin | Portugal (Faro) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |