| Product Number | TS501570 |
| Strain Number | MUM 10.255 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | MUM 10.255 < P. Rodrigues 08AAsp113 |
| Date of Isolation | 14-03-2008 |
| Isolated From | Prunus dulcis nut |
| Geographic Origin | Portugal (Trás-os-Montes, Torre de Moncorvo) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501570 |
| Strain Number | MUM 10.255 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus flavus |
| Organism Type | Fungi |
| History of Deposit | MUM 10.255 < P. Rodrigues 08AAsp113 |
| Date of Isolation | 14-03-2008 |
| Isolated From | Prunus dulcis nut |
| Geographic Origin | Portugal (Trás-os-Montes, Torre de Moncorvo) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |