| Product Number | TS501572 |
| Strain Number | CCM 2142 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Luteococcus japonicus |
| Organism Type | Bacteria |
| History of Deposit | <– OUT, 1967 (Micrococcus rhenanus v. miyamizu) |
| Date of Isolation | |
| Isolated From | Water for brewing "miyamizu" |
| Geographic Origin | Japan, Hyogo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501572 |
| Strain Number | CCM 2142 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Luteococcus japonicus |
| Organism Type | Bacteria |
| History of Deposit | <– OUT, 1967 (Micrococcus rhenanus v. miyamizu) |
| Date of Isolation | |
| Isolated From | Water for brewing "miyamizu" |
| Geographic Origin | Japan, Hyogo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |