| Product Number | TS501598 |
| Strain Number | TBRC 12320 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23077 <---- Y. Tahara, NDN-4 |
| Isolated From | Fermented soybean - Kinema |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS501598 |
| Strain Number | TBRC 12320 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 23077 <---- Y. Tahara, NDN-4 |
| Isolated From | Fermented soybean - Kinema |
| Geographic Origin | Nepal |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |