| Product Number | TS501626 |
| Strain Number | NBRC 113749 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ancylomarina salipaludis |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, SHSM-M15) |
| Date of Isolation | 2017-01-01 |
| Isolated From | Salt marsh |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501626 |
| Strain Number | NBRC 113749 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ancylomarina salipaludis |
| Organism Type | Bacteria |
| History of Deposit | Sungkyunkwan Univ. (J.-H. Yoon, SHSM-M15) |
| Date of Isolation | 2017-01-01 |
| Isolated From | Salt marsh |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |