| Product Number | TS501635 |
| Strain Number | DSM 2211 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | <- CBS <- K.B. Raper <- C. Thom, 23 |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501635 |
| Strain Number | DSM 2211 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | <- CBS <- K.B. Raper <- C. Thom, 23 |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |