Laceyella sacchari
Laceyella sacchari
规格:
货期:
编号:TS501670
品牌:Testobio
| Product Number | TS501670 |
| Strain Number | CCM 3269 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | <– CUB, 1977 <– CBS <– A. Henssen |
| Date of Isolation | |
| Isolated From | Sheep manure |
| Geographic Origin | Finland, Nyland, Kerava |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 50 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lacey, J., Cross, T. (1989): Genus Thermoactinomyces Tsiklinsky 1899. In Williams, S.T., Sharpe, M.E., Holt, J.G. (ed.). Bergeys manual of systematic bacteriology. The Williams and Wilkins Co., Baltimore., Vol. 4, pp. 2574-2585 Yoon, J.H., Kim, I.G., Shin, Y.K., Park, Y.H. (2005): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. International Journal of Systematic Bacteriology, 55, pp. 395-400 |
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| Product Number | TS501670 |
| Strain Number | CCM 3269 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Laceyella sacchari |
| Organism Type | Bacteria |
| History of Deposit | <– CUB, 1977 <– CBS <– A. Henssen |
| Date of Isolation | |
| Isolated From | Sheep manure |
| Geographic Origin | Finland, Nyland, Kerava |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 50 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lacey, J., Cross, T. (1989): Genus Thermoactinomyces Tsiklinsky 1899. In Williams, S.T., Sharpe, M.E., Holt, J.G. (ed.). Bergeys manual of systematic bacteriology. The Williams and Wilkins Co., Baltimore., Vol. 4, pp. 2574-2585 Yoon, J.H., Kim, I.G., Shin, Y.K., Park, Y.H. (2005): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. International Journal of Systematic Bacteriology, 55, pp. 395-400 |
