| Product Number | TS501676 |
| Strain Number | NBRC 100915 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces mexicanus |
| Organism Type | Bacteria |
| History of Deposit | JCM 12681 <-- DSM 41796 <-- C. Huitron, CH-M-1035 |
| Date of Isolation | |
| Isolated From | Soil at a sugar-cane field |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501676 |
| Strain Number | NBRC 100915 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces mexicanus |
| Organism Type | Bacteria |
| History of Deposit | JCM 12681 <-- DSM 41796 <-- C. Huitron, CH-M-1035 |
| Date of Isolation | |
| Isolated From | Soil at a sugar-cane field |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |