| Product Number | TS501680 |
| Strain Number | CCM 3618 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kersters, 1983 <– M. Ameyama |
| Date of Isolation | |
| Isolated From | Grapes |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501680 |
| Strain Number | CCM 3618 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kersters, 1983 <– M. Ameyama |
| Date of Isolation | |
| Isolated From | Grapes |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |