Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS501695
品牌:Testobio
| Product Number | TS501695 |
| Strain Number | MUCL 47666 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ->2005, P. Evrard -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | banana wine |
| Geographic Origin | Africa, Burundi, Gitega, Gitega |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Habonimana M.-C. Etude des propriétés physiologiques des levures isolées à partir du vin de banane produit au Burundi 2006 59 |
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| Product Number | TS501695 |
| Strain Number | MUCL 47666 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ->2005, P. Evrard -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | banana wine |
| Geographic Origin | Africa, Burundi, Gitega, Gitega |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Habonimana M.-C. Etude des propriétés physiologiques des levures isolées à partir du vin de banane produit au Burundi 2006 59 |
