| Product Number | TS501847 |
| Strain Number | NBRC 31778 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Geomyces pannorum |
| Organism Type | Fungi |
| History of Deposit | IFO 31778 <-- CBS 378.76 <-- ATCC 11501 <-- H.A. Dade |
| Date of Isolation | |
| Isolated From | Refrigerated meat |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS501847 |
| Strain Number | NBRC 31778 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Geomyces pannorum |
| Organism Type | Fungi |
| History of Deposit | IFO 31778 <-- CBS 378.76 <-- ATCC 11501 <-- H.A. Dade |
| Date of Isolation | |
| Isolated From | Refrigerated meat |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |