Streptomyces sp.
Streptomyces sp.
规格:
货期:
编号:TS501896
品牌:Testobio
| Product Number | TS501896 |
| Strain Number | IBRC-M 10615 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Karaj, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakamura L. K, Roberts M. S, Cohan F. M, Relationship of Bacillus subtilis clades associated with strains 168 and W23: A proposal for Bacillus subtilis subsp. subtilis subsp. nov. and Bacillus subtilis subsp. spizizenii subsp. nov. Int J Syst Bacteriol, Vol 49, Page 1211-1215, 1999 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Streptomyces sp.
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS501896 |
| Strain Number | IBRC-M 10615 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- R. Khayatmaher <-- S. S. Seyedmahdi |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Karaj, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakamura L. K, Roberts M. S, Cohan F. M, Relationship of Bacillus subtilis clades associated with strains 168 and W23: A proposal for Bacillus subtilis subsp. subtilis subsp. nov. and Bacillus subtilis subsp. spizizenii subsp. nov. Int J Syst Bacteriol, Vol 49, Page 1211-1215, 1999 |
